To celebrate the 4th of July, our American chef Denise created a thoughtful, fun tasting menu.
fried chicken, coleslaw & watermelon skewer
chopped salad with ranch dressing
chili corn custard cups topped with pico de gallo & creme fraiche
bleu cheese stuffed burger with onion rings & slaw
strawberry rhubarb granita
mango-passionfruit shortcake, topped with house-made vanilla whipped cream